For Yom Kippur Break Fast tomorrow, I am excited to be attending one of my good friend’s apartments for a pot luck. I have always struggled with choosing the perfect dish to bring to a pot luck. You want to go bold – but not too bold, since you want everyone to enjoy it. On the other hand, I was never a big fan of the gluten-free, vegan dishes. While very considerate, it’s definitely not what we’d call “fabulous.”
One thing I’m sure of is that vintage is always fabulous and also, pretty safe. Tomorrow I am making a Dairy Kugel from my grandmother’s cookbook. It’s a typical recipe with noodles, cottage cheese, sour cream, cornflakes and brown sugar, but I am feeling a little seasonal so I am adding some golden raisins and crushed walnuts. Wish me luck and look out for pictures tomorrow! If you’re celebrating, have an easy fast!
All the best,